The Oak Door

OPEN NOW

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Dining Al Fresco. As we prepare to open the Oak Door Restaurant, we will start by offering outdoor dining on our new Licensed Terrace. Our culinary team will be preparing fresh and delicious meals for your enjoyment , such as Surf and Turf, and other special treats.

Six foot physical distance seating protocols for all outdoor sit down dining. Please advise that masks must be worn to and from the table and in all public areas. We will follow very strict rules. There will be no admittance without a mask. We are glad to provide one for $2.00 per mask on arrival. There will be no pre-setting tables. Bringing napkins, cutlery, glassware, etc, out after guests are seated. Reservations are encouraged to spread dining periods and minimize wait time.

We win by working together, and it’s important that every guest do their part as well, by maintaining 6 feet separation from unrelated parties.

Call 1 613-631-1393 to reserve your table today!

DINNER MENU

Monday: Closed
Tuesday: 5.30pm – 9pm
Wednesday: 5.30pm – 9pm
Thursday: 5.30pm – 9pm
Friday: 5.30pm – 9pm
Saturday: 5.30pm – 9pm
Sunday: Closed

Salads

  • Harvest Salad
    $12.00
    Canadian-grown Bosc pears, Granny Smith apples, dates, and toasted pecans are tossed together on a bed of romaine and baby arugula. Served with an Herb vinaigrette.
  • Spinach Salad with Goat Cheese & Beets
    $11.00
    Fresh beets, goat cheese, toasted walnuts served on a bed of baby spinach. Drizzled with our house-made Honey-Dijon Balsamic vinaigrette.
  • Four-Berry Spinach & Freesia Salad
    $18.00
    A four-berry salad nestled on a bed of spinach, freesia and lettuce, garnished with croutons, feta cheese and candied almonds. Finished with a Raspberry Balsamic vinaigrette.
  • Onion Orange Salad
    $9.00
    A bold and refreshing salad of red onion, citrus, and blue cheese served over spinach or mixed greens and candied almonds. Drizzled with an Orange-Mandarin Sesame vinaigrette.

Pasta

  • Vegetarian Fettuccini
    $19.00
    An array of roasted vegetables with fettuccini, covered with a cream wine sauce. Wine Paring: Sauvignon Blanc
  • The Shanty-Man
    $20.00
    Fresh cheese-filled ravioli cooked al dente then sautéed with your choice of authentic Italian tomato or pesto sauce.

Charcuterie Platters - $24 each / $45 for two

  • The Lumberjack Platter
    -
    This platter consists of an array of hard and soft cheeses including Brie, provolone, and blue cheese; cured meats: sopressata, salami, prosciutto, and capocollo; grapes, strawberries, and dates with a variety of crackers and bread sticks.
Wine Parings: Sauvignon Blanc or Pinot Blanc
  • Green Gardener Platter
    -
    A delightful and fresh platter with Persian cucumbers, cauliflower, mixed peppers, cherry tomatoes, and beet chips served with a cheese ball and roasted vegetable dip and Arancini.
Wine Parings: Chardonnay or Pinot Noir
Beer Paring: Pale Ale
Grey Gables Platter Our platter with a selection of salamis, prosciutto, ham and capocollo, paired with brie and goat cheese enveloped in dill and parmesan shavings with an assortment of crackers, red and green grapes and candied pecans. 
Wine Parings: Chardonnay or Pinot Noir
Beer Paring: Pale Ale
  • Pappardelle & Meatballs
    $21.00
    Our twist on a classic favourite! Delectable meatballs are strewn atop a bed of rich and flavourful house-made pappardelle; a broad, flat pasta originating from Tuscany. The dish is then perfectly finished with our authentic Italian tomato sauce. Delizioso!
  • Spinach & Ricotta Manicotti
    $23.00
    Creamy ricotta cheese and spinach create the filling for our scrumptious manicotti dish. Inspired by Italy, this irresistible dish is oven-baked and served with our authentic Italian tomato sauce.

Main

  • White Wine Slow-Roasted Chicken Breast
    $26.00
    An elegant culinary experience you won’t soon forget! Enjoy our melt-in-your-mouth chicken breast that’s been slow roasted in a white wine sauce. Served with Basmati rice, honey-glazed baby carrots garnished with parsley, and roasted seasonal vegetables. Wine Parings: Sauvignon Blanc or Pinot Blanc
  • Honey-Glazed Salmon
    $31.00
    A 6 oz. salmon, oven-roasted in our house-made honey glaze, nestled with asparagus spears and honey-glazed baby carrots garnished with parsley. Wine Parings: Pinot Noir or Burgundy
  • 10 oz. AAA New York Strip Steak
    $35.00
    A 10 oz. AAA New York Strip Steak grilled to your preference, served with stuffed potato skins and roasted seasonal vegetables.
  • Surf ‘n’ Turf
    $45.00
    A 10 oz. AAA New York Strip Steak grilled to your preference, served with a shrimp skewer and stuffed potato skins.

Dessert

  • The Inn Keeper’s Crepe
    $14.00
    For the chocolate lovers! Enjoy sweet fresh strawberries, sliced bananas and a chocolate nugget blanket and a delicious warm crepe. Topped with heavenly whipped mascarpone cream.
  • Apple Crisp Melt-Away
    $10.00
    A decadent dessert to satisfy your sweet tooth. Enjoy coconut cinnamon streusel layered with an abundance of luscious apple wedges and topped with our sweet house-made caramel sauce.
  • Lemon Lava Cake
    $9.00
    Freshly made lemon cream. The Oak Doors signature dessert

SPECIAL EVENINGS

Tuesday: Pasta Night

  • Vegetarian Fettuccini
    $14.00
    An array of roasted vegetables with fettuccini, covered with a cream wine sauce. Wine Paring: Sauvignon Blanc
  • The Shanty-Man
    $19.00
    Fresh cheese-filled ravioli cooked al dente then sautéed with your choice of authentic Italian tomato or pesto sauce.
  • Pappardelle & Meatballs
    $18.00
    Our twist on a classic favourite! Delectable meatballs are strewn atop a bed of rich and flavourful house-made pappardelle; a broad, flat pasta originating from Tuscany. The dish is then perfectly finished with our authentic Italian tomato sauce. Delizioso!
  • Spinach & Ricotta Manicotti
    $19.00
    Creamy ricotta cheese and spinach create the filling for our scrumptious manicotti dish. Inspired by Italy, this irresistible dish is oven-baked and served with our authentic Italian tomato sauce.

Wednesday: Date Night

  • Perfect for Two!
    $64.00
    Enjoy a Charcuterie Platter for two, two cappuccinos, and share a lovely dessert.

Thursday: Prime Rib

  • Prime Rib
    $35.00
    A slow-roasted prime rib served with butter-whipped potatoes, and seasonal vegetables. 
Wine Parings: Pinot Noir and Burgundy

Friday & Saturday Only: Tomahawk Steak

  • Tomahawk Steak for Two
    -
    An enticing meal perfect for meat lovers! A tomahawk steak grilled to your preference, served with grilled tiger shrimp, baked stuffed potato skins, sautéed mushrooms and onions in a merlot sauce. 
Wine Paring: Sauvignon Blanc Beer Paring: Pale Ale

    Choose from a 22 oz. steak ($85.00) 44oz. Steak ($160.0)

Perect Getaway

A historic bed & breakfast just blocks away from Pembroke's downtown.

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Unique Venue

The perfect environment to celebrate with your closest family and friends!

Sunday Tea

Enjoy a cup of tea with all the bells and whistles.

Unique & Historic Wedding Venue

WEDDINGS AT GREY GABLES

Grey Gables offers brides and grooms an opportunity for an intimate ceremony and reception with their closest family and friends.

Owner Lisa Lippa (Borquez) is a registered Wedding Officiant, making Grey Gables a true one-stop-shop. Click Here to visit her website and book her today.

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