The Oak Door

OPEN NOW

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Dining Al Fresco. As we prepare to open the Oak Door Restaurant, we will start by offering outdoor dining on our new Licensed Terrace. Our culinary team will be preparing fresh and delicious meals for your enjoyment , such as Surf and Turf, and other special treats.

Six foot physical distance seating protocols for all outdoor sit down dining. Please advise that masks must be worn to and from the table and in all public areas. We will follow very strict rules. There will be no admittance without a mask. We are glad to provide one for $2.00 per mask on arrival. There will be no pre-setting tables. Bringing napkins, cutlery, glassware, etc, out after guests are seated. Reservations are encouraged to spread dining periods and minimize wait time.

We win by working together, and it’s important that every guest do their part as well, by maintaining 6 feet separation from unrelated parties.

Call 1 613-631-1393 to reserve your table today!

DINNER MENU

Monday: Closed
Tuesday: 5.30pm – 9pm
Wednesday: 5.30pm – 9pm
Thursday: 5.30pm – 9pm
Friday: 5.30pm – 9pm
Saturday: 5.30pm – 9pm
Sunday: Closed

Salads

  • Goat Cheese & Beet Salad
    $14.00
    Fresh beets, whipped goat cheese and candied walnuts served on a bed of fresh greens. Drizzled with our house burnt-honey orange vinaigrette.
  • Autumn Salad
    $16.00
    Fresh arugula with Granny Smith apple slices, candied walnuts and dried cranberries served with house made peach vinaigrette.

Appetizers

  • Grilled Sausage and Shrimp Skewer
    $10.00
    Fire grilled served with house made tomato sauce.
  • Eggplant Balls (no meat)
    $12.00
    Served with crushed tomato sauce on a grilled polenta Served on a bed of cherry tomatoes with olive oil and round.
  • Crab Cakes
    $12.00
    Three bite size crab cakes served with lemon garlic aioli.
  • Zuccini Balls (no meat)
    $9.00
    Served on a bed of cherry tomatoes with olive oil and fresh basil.
  • Soup of the Day
    $8.00
    Please ask your server for today’s fresh homemade choice.

Pasta

  • Tortellini a la Panna
    $20.00
    Served with your choice of our creamy in-house made cheese sauce or out house Italian tomato Sauce.
  • Lemon Shrimp Linguini
    $22.00
    Fresh made linguini with grilled shrimp served with lemon pepper cream sauce.
  • Pappardelle (no meat)
    $18.00
    Pappardelle made with our creamy in house sauce.
  • Pappardelle & Meatballs
    $25.00
    Braised meatballs served over fresh hand-cut pappardelle with our house Italian tomato sauce.
  • Classic Ravioli
    $22.00
    Fresh ricotta ravioli sautéed in your choice of our house Italian tomato sauce or creamy pesto sauce.

Entrées

  • Chicken Marsala
    $28.00
    Chicken Marsala, Marsala wine sauce, risotto and grilled fresh season vegetables
  • Honey-Glazed Salmon
    $35.00
    8oz. salmon grilled in our honey glaze, served with polenta topped with season grilled vegetables.
  • Triple A Steak Dinner
    $42.00
    10 oz. AAA Ontario Top sirloin steak served with mashed potatoes and grilled vegetables.
  • Surf & Turf
    $48.00
    10 oz. AAA Ontario Top sirloin steak served with grilled shrimp, mashed potatoes and grilled seasonal fresh vegetables.
  • Desserts
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    Ask your server for today’s selection of our homemade treats

Special Evenings

Tuesday: Pasta Night

  • Tortellini a la Panna
    $15.00
    Served with your choice of our creamy in-house made cheese sauce or out house Italian tomato Sauce.
  • Lemon Shrimp Linguini
    $17.00
    Fresh made linguini with grilled shrimp served with lemon pepper cream sauce.
  • Pappardelle (no meat)
    $13.00
    Pappardelle made with our creamy in house sauce.
  • Pappardelle & Meatballs
    $20.00
    Braised meatballs served over fresh hand-cut pappardelle with our house Italian tomato sauce.
  • Classic Ravioli
    $17.00
    Fresh ricotta ravioli sautéed in your choice of our house Italian tomato sauce or creamy pesto sauce.

Wednesday

  • Lamb Shanks
    $36.00
    Slowly braised lamb shanks in a tomato vegetable sauce with mashed potatoes and seasonal grilled fresh vegetables.

Thursday

  • Prime Rib
    $42.00
    Enjoy an 8 ounce serving of slow roasted Ontario prime rib served with mashed potatoes and seasonal grilled fresh vegetables.

Friday & Saturday

  • Tomahawk Steaks
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    $92.00 for 22 oz. / $180.00 for 44 oz.

    Our delicious tomahawk steak served with grilled shrimp, mashed potatoes, and grilled vegetables.

Perect Getaway

A historic bed & breakfast just blocks away from Pembroke's downtown.

Treat Yourself

There's no place like this for sheer indulgence. Come and revitalize today!

Unique Venue

The perfect environment to celebrate with your closest family and friends!

Sunday Tea

Enjoy a cup of tea with all the bells and whistles.

Unique & Historic Wedding Venue

WEDDINGS AT GREY GABLES

Grey Gables offers brides and grooms an opportunity for an intimate ceremony and reception with their closest family and friends.

Owner Lisa Lippa (Borquez) is a registered Wedding Officiant, making Grey Gables a true one-stop-shop. Click Here to visit her website and book her today.

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